Entry: pumpkin Thursday, November 05, 2009



There's going to be a thanksgiving party soon, so I'm trying out lots of pumpkin desserts. I bought 2 pumpking halves and one packet of frozen pumpkin, and that produces alot of mashed pumpkin. I've used not quite half and I've already made three pumpkin things.

But first, I had bananas, so there was

Banana Bread (from How to be...)

which I modified by adding buttermilk. Like previous attempts, the results were delicious and perhaps even softer than usual. I was going to eat one as a post-10K run snack and also share some with people at church, but I brought them to them family gathering and they all disappeared.

banana bailey's muffins
10 muffins can disappear really fast

So, on to the pumpkin things:

First,

Pumpkin Pudding (from my aunt's recipe)

which is simple, really, and lets the pumpkin flavour come out. Except for the eggs. I had a little trouble with the instruction "boil the pumpkin" because I boiled it for too long. This made the pumpkin hard to separate from its skin, and when I finally blended in pieces of pumpkin, there was a noticeable amount of skin still attached. This made the resulting and the final puree take on a distinctive greenish tinge. But it still tasted fine.

Second was

Pumpkin Pecan Bread (from The Cake Bible)

which was supposed to be a Pumpkin Walnut Ring but possesing neither walnuts nor a baby bundt pan, I replace them with pecans and a loaf pan respectively. I cut down on the required amount of nutmeg (I don't really like nutmeg- and the last time we used it we had the disastrous apple cake) and put in too much pumpkin. It took a long time to bake but I was pleased with the result. Very hearty and carrot-cake like, and not too sweet.

Third, today's venture, was

Pumpkin Muffins (from TJOC)

which had almost the same ingredients as above but added milk/cream and orange zest, giving it a lighter taste. I think I like this a bit better, but if the bread had cream cheese icing, I might defect.

greenish pumpkin pudding
pumpkin pudding. It looks greener in real life

pumpkin pecan bread
pumpkin pecan bread. I like pecans more than walnuts. Walnuts seem to be a little too pale.

pumpkin muffin
lonely pumpkin muffin. It looks adorable! 

There's still more pumpkin, so still more baking in the days ahead.

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