This is rather old:

Banana Bread (from How to be...)

scrumptious

for which I was supposed to soak raisins in rum or bourbon, but not having those at home I opted for Bailey's Creme Caramel. It turned out to be the flavour of creme caramel more than anything, even though I put it lots more banana than I was supposed to. Still, I think it's one of the nicest things out of Nigella's book yet. I might make another batch near Christmas, because it's fruitcake-like without the icky fruitcake stuff like candied peel.

Then, after exams, for the family, I made, with my mum, 2

Lemon Meringue Pies (from TJOC)

and I finally made one without a liquidy center, only because I accidentally put in 1/2 cup less water for the filling. The crust is ready-made because my Daddy bought some and we didn't have much time.

the stable filling! so the pie could be cut into nice slices.

However, not everyone liked the sour curd. They just ate the crust and the meringue and then left the curd on the plate! Hmpf!

So I ate the leftovers up.

Another fruit-thing that I didn't make:

bread pudding from paulaner brauhaus. It's fruity because it had bananas on it, but I took a piece without bananas.